Author: Jay DeMay
http://www.jaysbakingmecrazy.com/2015/06/29/paleo-chicken-and-broccoli/ 
 
Prep time:  15 mins
Cook time:  12 mins
Total time:  27 mins

Serves: 6
 
This Paleo Chicken and Broccoli is one of my favorite meals to make. It is so quick, has so much flavor, and is Whole30 and gluten free.
INGREDIENTS

• 3 tablespoons toasted sesame oil
• 7 cups broccoli, cut into bite size pieces
• 2 tablespoons grated ginger
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes (or to taste)
• ⅔ cup coconut amnios
• 2 pounds chicken, cut into bite-size pieces
• 1 tablespoon tapioca starch (optional if you want a thicker sauce)

INSTRUCTIONS

1. Place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut amnios.
2. Cook over medium/high heat for 5 minutes until broccoli starts to soften.
3. Add the chicken and turn the heat to high.
4. Cook until chicken is fully cooked, stirring regularly, about 5 minutes.
5. If desired, add tapioca starch and stir well until sauce is thickened.
6. Serve over zucchini noodles or cauliflower rice.

Photo and Recipe by Yeva Cifor

Photo and repost by Yeva Cifor.  

Original recipe link: http://www.earlymorningfarm.com/chocolate-beet-brownies/

Recipe: 

• 2-3 medium size cooked and pureed beets, to equal 1 cup 
  
• ½ cup unsalted butter (1 stick), melted 
• 1 cup sugar 
• 1 tsp. vanilla extract 
• 2 large eggs 
• ½ cup All Purpose Flour 
• 1/3 cup Unsweetened Cocoa Powder 
• 2 tablespoons strong black coffee (optional) 
• ½ cup chocolate chips 
  

Preheat oven to 350F. Grease an 8 x 8″ pan. Set aside. Combine butter and sugar. Add eggs, vanilla, coffee, and beets. Whisk dry ingredients. Flour and cocoa powder. Fold in beet mixture, add chocolate chips. Pour into prepared pan. Bake 30 minutes or until toothpick in center comes out clean. Cool completely before cutting.

Recipe and Photo by Yeva Cifor