THIS Sunday July 26th from 9 AM until noon
Join us for a fun and hands-on event: why, what, when and if to forage for the wild edible plants that grow between our produce. The aspects of their nutritional and medicinal value will be addressed.
We'll wrap up the event with a potluck and foraged salad. Bring your favorite dish to share, your own silverware and plate, a blanket or chair to sit on.
AND come prepared for the weather (bring a water bottle, hat etc).
$25 per adult, families $35, students $15
Join us for a fun and hands-on event: why, what, when and if to forage for the wild edible plants that grow between our produce. The aspects of their nutritional and medicinal value will be addressed.
We'll wrap up the event with a potluck and foraged salad. Bring your favorite dish to share, your own silverware and plate, a blanket or chair to sit on.
AND come prepared for the weather (bring a water bottle, hat etc).
$25 per adult, families $35, students $15
A bit about our Event Leader:
Christine Jarlik-Bell holds a Master's degree in botany and is passionate about foraging local plants (superfood) and mushrooms. She has come to know the nutritional as well as medicinal benefits of our local Superfood and enjoys sharing her ever-growing knowledge. She lives in the countryside between Yelm and Rainier.
Contact Christine @ [email protected] or 360-446-1898. Or sign up at the Pigmans Farm by calling 360-339-3627.
Christine Jarlik-Bell holds a Master's degree in botany and is passionate about foraging local plants (superfood) and mushrooms. She has come to know the nutritional as well as medicinal benefits of our local Superfood and enjoys sharing her ever-growing knowledge. She lives in the countryside between Yelm and Rainier.
Contact Christine @ [email protected] or 360-446-1898. Or sign up at the Pigmans Farm by calling 360-339-3627.
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